Description
At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal all for themselves. Among the few other "cooking for one" books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, Spicy Pork Burger with Coconut, and Mackerel with Lemon and Capers. Klancy also includes a chapter on entertaining at home, because being single still means having fun with friends.
100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence.
About the Author
Klancy Miller is the founder of For the Culture: A Magazine Celebrating Black Women and Femmes in Food and Wine, and author of Cooking Solo: The Fun of Cooking for Yourself. After graduating from Columbia University, and working in international development in French Polynesia, she earned a diplome de patisserie from Le Cordon Bleu Paris and apprenticed in the pastry kitchen at the Michelin-starred restaurant Taillevent. She later joined Le Cordon Bleu's recipe development team, during which time she was featured on the Food Network. Now based in Brooklyn, she continues to write about food and has contributed to The New York Times, The Washington Post, Food and Wine, Vogue, Bon Appetit, Cherry Bombe and Food 52. She has also appeared on the TODAY Show and in The Wall Street Journal, The Cut, The New York Times Food section, as well as on Food Network's Recipe for Success and the Cooking Channel's Unique Sweets.
Book Information
ISBN 9780544176485
Author Klancy Miller
Format Paperback
Page Count 240
Imprint Houghton Mifflin Harcourt Publishing Company
Publisher Houghton Mifflin Harcourt Publishing Company
Weight(grams) 744g
Dimensions(mm) 230mm * 205mm * 20mm
100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence.
About the Author
Klancy Miller is the founder of For the Culture: A Magazine Celebrating Black Women and Femmes in Food and Wine, and author of Cooking Solo: The Fun of Cooking for Yourself. After graduating from Columbia University, and working in international development in French Polynesia, she earned a diplome de patisserie from Le Cordon Bleu Paris and apprenticed in the pastry kitchen at the Michelin-starred restaurant Taillevent. She later joined Le Cordon Bleu's recipe development team, during which time she was featured on the Food Network. Now based in Brooklyn, she continues to write about food and has contributed to The New York Times, The Washington Post, Food and Wine, Vogue, Bon Appetit, Cherry Bombe and Food 52. She has also appeared on the TODAY Show and in The Wall Street Journal, The Cut, The New York Times Food section, as well as on Food Network's Recipe for Success and the Cooking Channel's Unique Sweets.
Book Information
ISBN 9780544176485
Author Klancy Miller
Format Paperback
Page Count 240
Imprint Houghton Mifflin Harcourt Publishing Company
Publisher Houghton Mifflin Harcourt Publishing Company
Weight(grams) 744g
Dimensions(mm) 230mm * 205mm * 20mm
