Hungry?
Can't find the menu from the takeaway up the road?
Can't face beans on toast again?
Cooking for Blokes tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might impress anyone (trout and almonds), the simple, short recipes take you through the process step-by-step.

About the Author
Duncan Anderson is a neurologist at the Hammersmith Hospital as well as a freelance writer. Marian is an artist and designer.

Reviews
If you're the kind of guy who doesn't know his sauce from his saute then this is the book for you * BIRMINGHAM POST *
A dream come true for those who find the prospect of conjuring up anything more complicated than chips rather daunting * PETERSFIELD HERALD *
designed to help the uninitiated male of the species weave his way through the culinary minefield of the kitchen * HOMES AND IDEAS *
300 pages of flexible and forgiving ideas for men who can't face another fry up. * DAILY EXPRESS *



Book Information
ISBN 9780751515633
Author Dr Duncan Anderson
Format Paperback
Page Count 336
Imprint Sphere
Publisher Little, Brown Book Group
Weight(grams) 240g
Dimensions(mm) 196mm * 124mm * 22mm