Description
Cooking Cultures studies food, cooking and cuisine in different societies and cultures over different periods of time.
About the Author
Ishita Banerjee-Dube is Professor of History at the Centre for Asian and African Studies, El Colegio de Mexico, Mexico City. She is the author of Divine Affairs (2001), Religion, Law, and Power (2007), A History of Modern India (Cambridge, 2015) and, in Spanish, Fronteras del Hinduismo (2007).
Book Information
ISBN 9781107140363
Author Ishita Banerjee-Dube
Format Hardback
Page Count 270
Imprint Cambridge University Press
Publisher Cambridge University Press
Weight(grams) 510g
Dimensions(mm) 239mm * 160mm * 22mm