Complete Step-by-Step Guide to Cake Decorating provides all the know-how needed to make and decorate 40 cakes that are incredibly simple, yet absolutely stunning. This book offers tantalizing cake ideas for all occasions including birthdays, anniversaries, children's parties, christenings, weddings and more. All the most popular methods of icing and decorations are covered, from buttercream, fondant and chocolate to royal icing and marzipan. Detailed, easy-to-follow instructions explain the basics of preparing and using the different types of icing, followed by recipes for imaginative designs. Beginners will pick up the basics fast and experienced cake decorators will find inspirational new ideas.

About the Author
Carol Deacon is an award-winning cake designer and the author of thirteen cake books. She designs and writes for many food and cake magazines. Carol has worked at Jane Asher's cake shop in London and also ran her own successful wedding cake business.


Book Information
ISBN 9781504800945
Author Carol Deacon
Format Paperback
Page Count 176
Imprint IMM Lifestyle Books
Publisher IMM Lifestyle Books