Description
The fields, woods and gardens of Britain and Europe are home to a wide range of edible mushrooms, a number of which are not simply good but truly excellent to eat. This guide to collecting edible wild fungi species across Britain and Europe covers over 70 edible mushroom and truffle species, along with over 50 poisonous species to avoid.
About the Author
Sally MacLarty is a freelance illustrator from South Africa, with more than 20 years' experience, specializing in children's books, educational material and natural history. She graduated from Wits University in Johannesburg with a BA in Fine Arts. She has contributed artwork to more than 120 publications, including a previous colouring book featuring African insects. She has also held three one-person shows of her paintings and participated in several group exhibitions.
Book Information
ISBN 9781847735256
Author Sally MacLarty
Format Paperback
Page Count 48
Imprint New Holland Publishers Ltd
Publisher Bloomsbury Publishing PLC