Features more than 150 delicious, easy-to-make recipes for students and others on the go. 'Clueless in the Kitchen' is designed for beginners - and other time-challenged cooks - who love good food, cooked from scratch, but also want to have a life. 'Clueless in the Kitchen' gives you the straightforward instructions you need to put together healthy meals and snacks (without obsessing). There is lots of information on preparing meals for a household, even if it includes vegetarians or young parents with picky eaters. Included are survival tips and useful cooking advice for everyone, including knife skills every cook needs to know. Now illustrated with 100 colour photographs, this revised and updated edition guides the inexperienced cook through a whole new kitchen experience. Every recipe is presented and tested to ensure that it is easy to make in the least amount of time possible. 'Clueless in the Kitchen' is filled with simple recipes for just about everything you might ever want to eat. There are recipes for lasagna, chilli and fajitas, there are curries and casseroles, hearty soups and lots of great snacks. There are even some truly decadent desserts. The range of delicious recipes include: * Chunky guacamole and other dips; * Creamy Pumpkin, Minestrone and Potato Soups; * Authentic Greek Salad, Cheery Carrot and Raisin Salad; * Pancakes, Crepes and Scrambled Eggs; * Beef Stew, Nearly Normal Shepherd's Pie and Sloppy Joes; * Fried Rice, Stuffed Peppers and Thermonuclear Chicken Wings; * Amazing Chocolate Cake and Chocolate Chip Cookies. Whether you're a student or short on time, or looking to spruce up your everyday cooking repertoire, 'Clueless in the Kitchen' is the best possible guide to healthy home cooking.

About the Author
Evelyn Raab's popular 'Cooking With Kids' column appeared for more than 20 years in Today's Parent magazine. She attributes her culinary expertise to her sons.

Reviews
'This is a great cookbook for the younger and inexperienced cook. The language used is informal and very conversational ... This book is extremely useful and a great addition to the library of the newly moved out young person' - Resource Links. 'Young adults who like to cook or would like to learn more about cooking will appreciate the abundant information and recipes here ... The author makes a strong case for fresh over convenience and processed food and explains many cooking and kitchen basics ... its basic food message is sensible and the recipes are appealing' - Booklist. 'Wryly humorous collection of 200 recipes ... substantial basic information on cooking ... friendly, tongue-in-cheek tone' - School Library Journal.



Book Information
ISBN 9781770859333
Author Evelyn Raab
Format Paperback
Page Count 208
Imprint Firefly Books Ltd
Publisher Firefly Books Ltd