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Citrus Fruit Processing by Zeki Berk 9780128031339
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Citrus Fruit Processing by Zeki Berk 9780128031339

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Description

Citrus Fruit Processing offers a thorough examination of citrus-from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.

Book Information
ISBN 9780128031339
Author Zeki Berk
Format Paperback
Page Count 330
Imprint Academic Press Inc
Publisher Elsevier Science Publishing Co Inc
Weight(grams) 680g

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