Description
Cibi (a Japanese word meaning 'a little one') covers home-style Japanese fusion cooking, with over 80 seasonal recipes for vegetables, fish, seafood, meat, grains and noodles and desserts.
Marrying traditional Japanese techniques and flavours with Western produce, like a Japanese caprese salad, or Baked miso eggs with roasted eggplant and pumpkin, the food in Cibi is simple and healthy. The recipes are designed for family meals, adhering to the Japanese 'home-style' cooking philosophy of having a number of plates to share with a focus on vegetables alongside a meat dish. For a Japanese-style breakfast, you could try the Cibi Egg and potato salad, Ginger and spinach ae-mono (dressed vegetables), and Cabbage and corn okonomi-yaki, with salmon and perfectly cooked rice. Accompanied by beautiful photography and illustrations, the recipes also feature breakouts on elements of Japanese cooking and food culture.
Inspired by Japanese design culture, Cibi provides endless inspiration for healthy family feasts.
About the Author
Meg and Zenta Tanaka founded the CIBI restaurant and design stores in 2008 to blend their backgrounds and experience in food, wine, design and architecture. They currently have outlets in Melbourne and Tokyo.
Book Information
ISBN 9781743793732
Author Meg Tanaka
Format Hardback
Page Count 232
Imprint Hardie Grant Books
Publisher Hardie Grant Books
Weight(grams) 1050g
Marrying traditional Japanese techniques and flavours with Western produce, like a Japanese caprese salad, or Baked miso eggs with roasted eggplant and pumpkin, the food in Cibi is simple and healthy. The recipes are designed for family meals, adhering to the Japanese 'home-style' cooking philosophy of having a number of plates to share with a focus on vegetables alongside a meat dish. For a Japanese-style breakfast, you could try the Cibi Egg and potato salad, Ginger and spinach ae-mono (dressed vegetables), and Cabbage and corn okonomi-yaki, with salmon and perfectly cooked rice. Accompanied by beautiful photography and illustrations, the recipes also feature breakouts on elements of Japanese cooking and food culture.
Inspired by Japanese design culture, Cibi provides endless inspiration for healthy family feasts.
About the Author
Meg and Zenta Tanaka founded the CIBI restaurant and design stores in 2008 to blend their backgrounds and experience in food, wine, design and architecture. They currently have outlets in Melbourne and Tokyo.
Book Information
ISBN 9781743793732
Author Meg Tanaka
Format Hardback
Page Count 232
Imprint Hardie Grant Books
Publisher Hardie Grant Books
Weight(grams) 1050g
