Chocolate is a magical ingredient.

Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But - here's an untold secret - cooking with chocolate can be incredibly easy.

Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include:

-Techniques (like Chocolate Cups)
-Filled chocolates (like Salted Caramel)
-Iconic choc bars (like Homemade Snickers)
-Classic chocolatey bakes (like the Ultimate Chocolate Cake)
-No bake treats (like Rocky Road)
-Seasonal treats (like Fondant-filled Easter Eggs)

Imagine the perfect birthday cake, or giving homemade chocolates as a gift - these approachable recipes show you how easy it can be.

About the Author
Molly Bakes began her baking career in 2009 when she lost her job in the recession. Because she is not a formally trained baker, she is brilliant at taking the mystery out of seemily specialist areas of baking. Her first book Cake Pops, published in 2011, was a hit. Her bakes can be found everywhere from her Brick Lane stall to Selfridges and her fans have included Vogue and Lady Gaga.

Reviews
All serious chocoholics should own a copy * Scotsman *
Easy to make and even easier to eat... A useful addition to any baker's tool chest * Sunday Business Post *
As you flick through the pages of Molly Bakes' latest, don't be alarmed if you start salivating. The recipes are tremendous... Pornography for chocolate lovers * Optima Magazine *
Easy and approachable ways for the tentative kitchen cook to experiment baking with chocolate at home * Good Web Guide *



Book Information
ISBN 9780224098601
Author Molly Bakes
Format Hardback
Page Count 192
Imprint Square Peg
Publisher Vintage Publishing
Weight(grams) 892g
Dimensions(mm) 254mm * 196mm * 20mm