This illustrated introduction to Chinese wine explores the history of wine production in China, the legends and customs that surround it and its place in China today. Traditionally, Chinese wine and spirits were made from grain, and had three important uses: to perform rituals, to dispel one's worries and to heal. Today, wine is still believed to have a therapeutic benefit, but the Chinese beverage industry has expanded on a large scale and now includes famous brands of beer and, increasingly, vineyards producing red and white wine for global consumption. Chinese Wine is indispensable reading for both wine-lovers and all those with an interest in the transition from traditional to modern Chinese culture.

Chinese Wine explores the history and traditions of wine production and consumption in China, and its place in China today.

About the Author
Zhengping Li is a researcher and writer focussing on China's alcoholic beverage industry and culture.

Reviews
'Useful, well-illustrated and most capably translated.' The World of Fine Wine



Book Information
ISBN 9780521186506
Author Zhengping Li
Format Paperback
Page Count 146
Imprint Cambridge University Press
Publisher Cambridge University Press
Weight(grams) 280g
Dimensions(mm) 230mm * 156mm * 9mm