Cooking & Food

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648769382Author Jamaica StevensFormat PaperbackPage Count 122Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 295gDimensions(mm) 235mm *...

Celebrate Korean Lunar New Year and join one child's quest to eat enough bowls of soup to become a "big girl!"Sohee's favorite part of Seollal is tteokguk-the special Korean rice cake soup traditionally only enjoyed on New Year's Day. Each bowl is said...

With over six hundred thousand copies sold, Nourishing Traditions is a phenomenon that has captured the imagination of America's health conscious consumers. The Nourishing Traditions Cookbook for Children provides children with the key messages of the...

Get ready for kid-approved ideas that celebrate the great outdoors year round! Whether you're building forts or making fresh cider, there's something for every kid and every season. What might unfold if we put away our devices for an hour, a day, or even...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399237911Author Brian JacquesFormat PaperbackPage Count 104Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 427gDimensions(mm)...

This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favourite desserts: muffins and quick...

"Mason Goes Mushrooming captures the wonderful experience of mushroom hunting, a magic that touches both children and adults." -Eugenia Bone, author of Mycophilia and the Fantastic Fungi Community Cookbook This first-of-its kind foraging story, Mason...

An adorable new board book for the littlest of foodies, from the creators of the most-watched cooking show, America's Test Kitchen, and #1 New York Times bestselling kids cookbook, The Complete Cookbook for Young Chefs. Help your little one experience...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781467796712Author Jennifer BothroydFormat PaperbackPage Count 32Imprint Lerner Publishing GroupPublisher Lerner Publishing Group

A gorgeous new hardcover edition of the award-winning cookbook, featuring full-color photographs, classic illustrations, and more than 100 of the recipes that Laura Ingalls Wilder chronicled in her classic Little House books. A great gift for Little...

Welcome to the world of exotic fruit! This delicious book helps adventurous eaters-and curious readers-discover fun new foods to enjoy. Dragonfruit, lychee, mangosteen, starfruit: how many of these fruits do you know? How many have you eaten? Children...

Celebrate 10 years of Daniel Tiger's Neighborhood in this all-new, official cookbook with 40+ grr-ific recipes! Based on the hit TV show airing on PBS Kids.Delight in 45 tiger-tastic recipes based on the hit, Emmy Award-winning TV show Daniel Tiger's...

Where does your food come from? Could it be from a farm, your garden or even the sea? There are a lot of food sources, and many of them are unique, such as the desert, a mountainside or an urban garden. Learn about some very unusual places around the...

A is for Avocado, O is for Organic and T is for Tofu in this beautiful ABC book designed to teach very young children the basic concepts of veganism. Baby Loves is a new range of giftable preschool ABC books that taps into the trends that matter...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781896580708Author Jane YolenFormat HardbackPage Count 202Imprint Tradewind BooksPublisher Tradewind BooksWeight(grams) 1130g

Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has...

Milly the cow munches grass with her friends, drinks gallons of water, makes cow pats in the field, and visits the milking parlour with her farmer. Milly's milk is then put into cartons and made into butter, cheese and yoghurt. There is a simple quiz at...

A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and the new Entitlement to Cook from September 2008. Written by the well respected author Jenny Ridgwell, The Food Book presents up to date coverage of all...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781426331626Author National Geographic KidsFormat HardbackPage Count 160Imprint National Geographic KidsPublisher National Geographic KidsWeight(grams)...

NEW YORK TIMES BESTSELLER!It's the ultimate kids cookbook from America's #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia! "This accessible and visually stunning cookbook will delight and inspire home cooks of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781958833216Author Lacey BenardPage Count 22Imprint Bitty BaoPublisher Lil LibrosWeight(grams) 340g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580085847Author Megan CarleFormat PaperbackPage Count 160Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 578gDimensions(mm) 284mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580085847Author Megan CarleFormat PaperbackPage Count 160Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 578gDimensions(mm) 284mm *...

An innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.About the AuthorBorn in Brazil, illustrator Adriano Rampazzo is a recent graduate of London's Central Saint Martin's college. A...

'Tis the season to bake, craft, and celebrate! This kid-approved big book of Christmas ideas was created by the editors and Test Kitchen chefs at Good Housekeeping and is filled with super fun projects, recipes and activities that will keep kids...

A new collection of 50 healthy, fun recipes for parents and children ages 2 to 5 from "celebrity chefs" Elmo, Cookie Monster, Grover, and the beloved Sesame Street gang Sesame Street has been entertaining and educating young children and their parents...

Grow mighty ingredients, then transform them into delicious, plant-powered feasts with this sustainable cookbook.A visual feast for 7-9 year olds, From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered...

Find out about different foods and the different ways that they are eaten in this photographic non-fiction book. Pink/1A - A simple non-fiction bookText type: Non-fiction.Focus phonemes: s, a, t, i, p, n, m, d.Pictures of all the different...

Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781935703914Author Matthew MeadFormat HardbackPage Count 128Imprint Downtown BookworksPublisher Downtown BookworksWeight(grams) 667gDimensions(mm) 204mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788225Author Charity MathewsFormat HardbackPage Count 152Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 572gDimensions(mm) 235mm *...

Kids cook too! This fun and inspiring guide to preparing real food is written by kids, for kids! Cookbooks for kids often focus on bland "child-friendly" fare, but the authors of Chef Junior, five young cooks between the ages of 12 and 15, challenge...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780448434803Author Charise Mericle HarperFormat PaperbackPage Count 32Imprint Grosset & Dunlap Inc.,U.S.Publisher Penguin Putnam IncWeight(grams)...

A little boy watches Shelly Hen as she feeds on bugs in the grass, chats to her friends and settles down in the nesting box to lay an egg. This book is intended to show very young children where eggs come from and how chickens live. It introduces the...

Aspiring bakers will embrace this charming picture book about baking pie by using simple math, from one of the world's most creative and celebrated mathematicians.X + Y are dreaming of baking infinite pie...But they don't know if infinite pie is real...

Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken...

Make Delicious Foods from Many Lands and Discover Something aboutDifferent Culture What do kids in Jamaica eat for breakfast? How can you make adelicious loaf of challah bread? Who created the first chocolatechip cookie? Let your curiosity--and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486242750Author Evelyne JohnsonFormat PaperbackPage Count 48Imprint Dover Children'sPublisher Dover Publications Inc.Weight(grams) 179gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486242750Author Evelyne JohnsonFormat PaperbackPage Count 48Imprint Dover Children'sPublisher Dover Publications Inc.Weight(grams) 179gDimensions(mm)...

Aspiring chefs turn to The Culinary Institute of America for top-tier training and now younger cooks can too. Co-authored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn...