Description
- An invaluable distance learning book
- Applications orientated providing invaluable aid for anyone wishing to use chemical and biosensors
Key features and subjects covered include the following:
- Sensors based on both electrochemical and photometric transducers
- Mass-sensitive sensors
- Thermal-sensitive sensors
- Performance factors for sensors
- Examples of applications
- Detailed case studies of five selected sensors
- 30 discussion questions with worked examples and 80 self-assessment questions
- 140 explanatory diagrams
- An extensive bibliography
About the Author
Brian R. Eggins is the author of Chemical Sensors and Biosensors, published by Wiley.
Reviews
"...It would be a valuable addition to university libraries..." (Chemistry in Britain, November 2002)
"...a useful contribution to introducing the subject to a wider range of analytical scientists..." (Chemistry & Industry, 3 March 2003)
"...covers a wide range of sensoring systems...accessible to a broad audience." (Metrohm Information, Vol.33, No.2 2004)
Book Information
ISBN 9780471899143
Author Brian R. Eggins
Format Paperback
Page Count 300
Imprint John Wiley & Sons Inc
Publisher John Wiley & Sons Inc
Weight(grams) 454g
Dimensions(mm) 231mm * 153mm * 19mm