Description
Covering the huge developments in sensor technology and electronic sensing devices that have occurred in the last 10 years, this book uses an open learning format to encourage reader understanding of the subject.
About the Author
Reviews
"...It would be a valuable addition to university libraries..." (Chemistry in Britain, November 2002)
Book Information
ISBN 9780471899143
Author Brian R. Eggins
Format Paperback
Page Count 300
Imprint John Wiley & Sons Inc
Publisher John Wiley & Sons Inc
Weight(grams) 454g
Dimensions(mm) 231mm * 153mm * 19mm
- An invaluable distance learning book
- Applications orientated providing invaluable aid for anyone wishing to use chemical and biosensors
Key features and subjects covered include the following:
- Sensors based on both electrochemical and photometric transducers
- Mass-sensitive sensors
- Thermal-sensitive sensors
- Performance factors for sensors
- Examples of applications
- Detailed case studies of five selected sensors
- 30 discussion questions with worked examples and 80 self-assessment questions
- 140 explanatory diagrams
- An extensive bibliography
About the Author
Brian R. Eggins is the author of Chemical Sensors and Biosensors, published by Wiley.
Reviews
"...It would be a valuable addition to university libraries..." (Chemistry in Britain, November 2002)
"...a useful contribution to introducing the subject to a wider range of analytical scientists..." (Chemistry & Industry, 3 March 2003)
"...covers a wide range of sensoring systems...accessible to a broad audience." (Metrohm Information, Vol.33, No.2 2004)
Book Information
ISBN 9780471899143
Author Brian R. Eggins
Format Paperback
Page Count 300
Imprint John Wiley & Sons Inc
Publisher John Wiley & Sons Inc
Weight(grams) 454g
Dimensions(mm) 231mm * 153mm * 19mm
