Chapters from The Agrarian History of England and Wales, volumes IV and V part II, now appear for the first time in five paperback volumes, designed primarily for a student readership. Dealing respectively with pieces, wages, profits and rents; estate management and the condition of the farm labourer; agricultural techniques and enclosure; marketing; and rural building, these studies bring together the fruits of co-operative scholarship from authorities on the social and economic history of rural England and Wales in the early modern period. To set each subject in context and to update material where necessary, new introductions have been written by the authors of each volume.

Book Information
ISBN 9780521368834
Author Christopher Clay
Format Paperback
Page Count 480
Imprint Cambridge University Press
Publisher Cambridge University Press
Weight(grams) 738g