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Case Studies in Food Engineering: Learning from Experience by J. Peter Clark 9781441904195

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Description

This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes.

Book Information
ISBN 9781441904195
Author J. Peter Clark
Format Hardback
Page Count 224
Imprint Springer-Verlag New York Inc.
Publisher Springer-Verlag New York Inc.
Weight(grams) 1140g

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