Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With Caribbean examples, statistics, and photographs, it is the perfect text for students who need a thorough foundation in food and nutrition.
Equip students with the knowledge and skills to achieveBook InformationISBN 9780198374718
Author Anita TullFormat Paperback
Page Count 344
Imprint Oxford University PressPublisher Oxford University Press
Weight(grams) 803g
Dimensions(mm) 257mm * 201mm * 16mm