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Canning and Preserving for Beginners: The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More by Vivian Bayne 9781954151093

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9781954151093
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9781954151093
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Book Information
ISBN 9781954151093
Author Vivian Bayne
Format Hardback
Page Count 164
Imprint Publinvest LLC
Publisher Publinvest LLC
Weight(grams) 676g
Dimensions(mm) 279mm * 216mm * 11mm

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