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Canning and Preserving for Beginners: The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More by Vivian Bayne 9781954151000
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Canning and Preserving for Beginners: The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More by Vivian Bayne 9781954151000

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9781954151000
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Book Information
ISBN 9781954151000
Author Vivian Bayne
Format Paperback
Page Count 164
Imprint Publinvest LLC
Publisher Publinvest LLC
Weight(grams) 216g

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