Description
This CACHE-endorsed textbook presents all the mandatory elements of the qualification, as well as three popular optional units, in an easy-to-understand format. It also extends learning with specially created features designed to encourage students to explore each topic further.
In this book you'll find:
- Clearly outlined specific learning outcomes for each unit with 'Check Your Understanding' short questions to test knowledge
- 'Key Terms' that highlight and clarify relevant important terms
- 'Command Words' included to give guidance on the what the command words in the mark scheme are asking for
- 'Case Scenarios' that contextualise knowledge and ask further questionsActivities throughout asking students to explain, describe, evaluate and discuss
- 'Read About It' suggestions for further topic-related reading
The optional units covered in this book are:
HSC O3: Creative activities in health and social care
HSC O9: Mental health and well-being
HSC O10: Nutrition for health and social care
About the Author
Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.
Book Information
ISBN 9781510471672
Author Elizabeth Rasheed
Format Paperback
Page Count 288
Imprint Hodder Education
Publisher Hodder Education
Weight(grams) 940g
Dimensions(mm) 211mm * 272mm * 10mm
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