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Brown Ale: History, Brewing Techniques, Recipes by Ray Daniels
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Brown Ale: History, Brewing Techniques, Recipes by Ray Daniels

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9780937381601
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9780937381601
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Description

Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.

About the Author
Ray Daniels and Jim Parker


Book Information
ISBN 9780937381601
Author Jim Parker
Format Paperback
Page Count 192
Imprint Brewers Publications
Publisher Brewers Publications
Weight(grams) 327g
Dimensions(mm) 189mm * 148mm * 16mm

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