Description
About the Author
Nick Malgieri, former executive pastry chef at Windows on the World and 1996 inductee into Who's Who of Food and Beverage in America, is currently director of the baking programme at the Institute of Culinary Education. The author of 10 cookbooks, Nick's recipes have been published in The New York Times, Food & Wine and Gourmet and he is a frequent contributor to The Washington Post. Nick has made many television appearances, including on Food Network and Martha Stewart. Visit him online at www.nickmalgieri.com
Reviews
Master baker Nick Malgieri shows us how he likes to turn spare slices into a delicious meal.' * Vegetarian Living *
Nick Malgieri's recipes are well written and detail-heavy, exactly what you want when trying out a new skill. * Olive *
Book Information
ISBN 9780857832887
Author Nick Malgieri
Format Paperback
Page Count 240
Imprint Kyle Books
Publisher Octopus Publishing Group
Weight(grams) 930g
Dimensions(mm) 256mm * 226mm * 17mm