Description
About the Author
Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.
Book Information
ISBN 9781603427913
Author Lauren Chattman
Format Paperback
Page Count 296
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 540g
Dimensions(mm) 228mm * 178mm * 20mm