Description
About the Author
Paul Allam and David McGuinness are both chefs, bakers and co-owners of the popular Bourke Street Bakery that first opened its doors in the bustling Sydney suburb of Surry Hills in 2004. The bakery quickly gained legendary status for its rustic bread, gourmet pies and mouthwatering sweets.
Book Information
ISBN 9781741964332
Author Paul Allam
Format Hardback
Page Count 368
Imprint Murdoch Books
Publisher Murdoch Books
Weight(grams) 1484g