Description
About the Author
In 2012, Kate Bradley gave up fructose, gluten and all processed foods, which revolutionised her health and wellbeing. She started the Kenko Kitchen food blog to share her passion for simple, tasty and healthy whole foods with the rest of the world and to inspire other young people to cook healthily. When she is not cooking, eating and blogging, she divides her time between recipe developing (for among others, Tupperware), cooking demonstrations, and her coffee business, Rushmore Coffee Co.
Book Information
ISBN 9781743793572
Author Kate Bradley
Format Paperback
Page Count 144
Imprint Hardie Grant Books
Publisher Hardie Grant Books