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Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling by Duncan Manley 9781855732957
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Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling by Duncan Manley 9781855732957

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Description

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

About the Author
Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years' experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.


Book Information
ISBN 9781855732957
Author Duncan Manley
Format Paperback
Page Count 96
Imprint Woodhead Publishing Ltd
Publisher Elsevier Science & Technology
Weight(grams) 170g

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