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Biopolymers for Food Design: Volume 20 by Alexandru Mihai Grumezescu 9780128114490

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Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry.

Book Information
ISBN 9780128114490
Author Alexandru Mihai Grumezescu
Format Paperback
Page Count 536
Imprint Academic Press Inc
Publisher Elsevier Science Publishing Co Inc
Weight(grams) 1090g

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