Description
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 colour photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavours and techniques to add to their repertoire.
About the Author
With more than 75 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and the internet.
Book Information
ISBN 9781118453452
Author Betty Crocker
Format Hardback
Page Count 336
Imprint John Wiley & Sons Inc
Publisher Houghton Mifflin Harcourt Publishing Company
About the Author
With more than 75 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and the internet.
Book Information
ISBN 9781118453452
Author Betty Crocker
Format Hardback
Page Count 336
Imprint John Wiley & Sons Inc
Publisher Houghton Mifflin Harcourt Publishing Company
