Dr. Kara Fitzgerald's groundbreaking Younger You program shows readers how to stave off the diseases of aging and shave three years off their bio age through nutrition and lifestyle. Now she's partnered with Certified Nutrition Specialist Jill Sheppard Davenport to share recipes that are not only compliant with YY, but adaptable to any eating program, from keto to vegan, and are allergy-free friendly.

Building on the bone broth trend, Fitzgerald and Sheppard Davenport offer a new spin. Their broths-both bone and vegetarian/vegan-are infused with nutrients that are health-supportive. Not only do they provide recipes for easy, flavorful broths, but also add-ins to "boost" the broths for maximum nutrition and healing benefits. Better Broths also includes recipes for breakfasts, mains, sides, and even desserts that use the broths as a base. Special diet-friendly, half the recipes are suitable for vegetarians and vegans. By adding broths to recipes, you can amp their nutritional content-and increase their healing properties. Along with recipes for nutrient-laden beverages (infusions and tonics), Better Broths shows you how to use methylation adaptogens and other health-supportive ingredients in all your favorite recipes. Ultimately, these recipes help you to stave off inflammation and chronic disease-and live longer, better.

About the Author
Kara Fitzgerald, ND, IFMCP, is the first-ever recipient of the 2018 Emerging Leadership Award from the Personalized Lifestyle Medicine Institute in recognition of her work on DNA methylation. As a leading voice in the intersection of nutrition, epigenetics, and aging, Dr. Fitzgerald's work has been featured in media outlets such as Prevention, Fast Company, MSN, Everyday Health, and many more. Receiving her doctorate from National University of Natural Medicine, she is on the faculty at the Institute for Functional Medicine (IFM), and is an IFM Certified Practitioner with a clinical practice in Newtown, Connecticut. Jill Sheppard Davenport, MS, MPP, CNS, LDN, NBC-HWC, is a Certified Nutrition Specialist, educator and health policy expert with a passion for teaching about food as medicine to help people overcome chronic health conditions. She specializes in nutrition for mental health at her clinical practice in the Washington, DC area and consults on food equity and nutrition policy. Jill earned a Master of Science in Nutrition from the Maryland University of Integrative Health, a Master in Public Policy from the Harvard Kennedy School, is a National Board Certified Health and Wellness Coach, and completed training with the Institute for Functional Medicine.


Book Information
ISBN 9780306846991
Author Jill Shepphard Davenport
Format Paperback
Page Count 256
Imprint Da Capo Press Inc
Publisher Hachette Books
Weight(grams) 660g
Dimensions(mm) 230mm * 186mm * 18mm