Description
About the Author
A cookery writer and expert on cake baking and decorating for many years, Ann Nicol has worked for a number of leading women's magazines. As Cookery Editor of Best, and Home & Freezer Digest, Ann spent many years developing recipes and preparing beautiful food for photography but her flair for baking developed when she was Senior Home Economist for the major flour millers, Rank Hovis McDougall. Her baking books include Special Occasion Cakes (BEAP), Glorious Cakes (Letts), Fun Cakes (Letts), Children's Party Cakes (Salamander), The Bread Cookbook (Salamander), A Passion for Chocolate (IMP), and 100 Great Baking Recipes (D&S)
Book Information
ISBN 9780754820697
Author Ann Nicol
Format Hardback
Page Count 256
Imprint Lorenz Books
Publisher Anness Publishing