Here is the ultimate recipe book for those who love to bake. It contains 165 recipes for a wide range of treats including classic recipes such as light and airy Victoria Sponge, sweet, moist and lightly spiced Carrot Cake and dense and sticky Gingerbread. There are simple cakes to rustle up quickly, and more complex ingredient combinations that need time to mature, as well as celebration cakes on which to lavish attention. Fat-free, flour-free and sugar-free cakes are included too. Whether you're a complete beginner about to make a first cake or a seasoned professional, this beautiful book is packed with inspiring recipes as well as practical information. Each recipe is illustrated with step-by-step instructions and photographs to describe how each cake should look at every stage of preparation.

About the Author
A cookery writer and expert on cake baking and decorating for many years, Ann Nicol has worked for a number of leading women's magazines. As Cookery Editor of Best, and Home & Freezer Digest, Ann spent many years developing recipes and preparing beautiful food for photography but her flair for baking developed when she was Senior Home Economist for the major flour millers, Rank Hovis McDougall. Her baking books include Special Occasion Cakes (BEAP), Glorious Cakes (Letts), Fun Cakes (Letts), Children's Party Cakes (Salamander), The Bread Cookbook (Salamander), A Passion for Chocolate (IMP), and 100 Great Baking Recipes (D&S)


Book Information
ISBN 9780754820697
Author Ann Nicol
Format Hardback
Page Count 256
Imprint Lorenz Books
Publisher Anness Publishing