Description
About the Author
Natalie Rachel Morris is a food systems professor, food and culture scholar, and trained culinarian. She is the founder of the award-winning farm and food directory Good Food Finder and works at Arizona State University. She lives in Phoenix, Arizona.
Reviews
"Beans is a concise and colorful introduction to valuable foods that are too often taken for granted." * OxVeg News *
"Morris has condensed an incredible amount of bean information and history into one book. I want to both read several hundred more pages and get a pot simmering." -- Carey Polis, digital director, Bon Appetit
"Beans is the history you never knew you needed. It's thorough, a little gossipy, and a lot of fun. Many people have taken beans for granted but Morris gives them a deservedly royal treatment, and I imagine it would be hard not to find a passion for your legumes after reading this loving tribute." -- Steve Sando, founder of Rancho Gordo and coauthor of "Heirloom Beans"
Book Information
ISBN 9781789142044
Author Natalie Rachel Morris
Format Hardback
Page Count 128
Imprint Reaktion Books
Publisher Reaktion Books