Over 70 amazing designs that will make you shout 'whoopie!' Join the latest cake decorating craze with this fabulous collection of easy whoopie pie designs to make. Learn how to make whoopie pies decorated with sugar hearts and fondant flowers, character cake toppers and much more with these easy whoopie pie recipes and simple cake decorating techniques. Jill Collins and Natalie Saville of The Great Little Cake Company share their expertise in baking whoopie pies, with a plethora of delicious and quick whoopie recipes. Choose from chocolate, vanilla, red velvet, apple pie, banana and coconut, then select your filling from a list of recipes that includes vanilla buttercream, marshmallow cream, cinnamon cream cheese, coconut and lime filling, creamy maple syrup filling, peanut butter filling and chocolate ganache. Once you've baked and filled your whoopies, it's time to get decorating! Learn how to cover a whoopie pie with sugarpaste and decorate it, with over 70 different designs to choose from including flowers of all shapes and sizes, kids, Christmas, Halloween, Easter, Valentines, wedding, birthday and baby designs featuring fondant characters, glittery butterflies, hearts, flowers, polka dots and more. Each chapter ends with a showstopper creation designed for a party and made using a large number of whoopies, from a pool table cake design to a Christmas tree cupcake tower, to a child's caterpillar cake design. With full step-by-step guidance on creating each design and stunning photographs to help and inspire you, Bake Me I'm Yours... Whoopie Pies is the ultimate guide to baking and decorating these trendy tasty treats!

About the Author
Jill Collins and Natalie Saville own and run The Great Little Cake Company, founded in 2007. They specialise in using quality ingredients to create bespoke cakes and cupcakes. They have previously had cakes featured in the Jan 2010 issue of Wedding Cakes magazine and on the 'Wildlife Wedding' show, sponsored by Wedding TV. They live in London. www.thegreatlittlecakecompany.co.uk


Book Information
ISBN 9781446300688
Author Jill Collins
Format Hardback
Page Count 121
Imprint David & Charles
Publisher David & Charles
Weight(grams) 385g
Dimensions(mm) 177mm * 13mm * 177mm