The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet. There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh - a noted teacher of vegetarian cooking styles in Tokyo -

About the Author
A long-time vegetarian, HEMA PAREKH has been teaching vegetarian cooking in Tokyo for almost twenty years. She has written two popular books in Japanese-A Touch of Spice and Indian Vegetarian Cooking-and is working on a third. Parekh has lived in Japan for 27 years.

Reviews
"If your concept of international vegetarian cooking is limited to eggplant parm from Italy and bean burritos from Mexico, take a world tour with Hema Parekh, author of the new book, The Asian Vegan Kitchen...Parekh's philosophy is all about cooking as a way to share love and demonstrate hospitality." -New York Daily News




"...wide variety of innovative dishes...Beautiful color photos." -Vegetarian Journal



Book Information
ISBN 9781568364308
Author Hema Parekh
Format Paperback
Page Count 191
Imprint Kodansha America, Inc
Publisher Kodansha America, Inc
Weight(grams) 540g