Description
About the Author
A long-time vegetarian, HEMA PAREKH has been teaching vegetarian cooking in Tokyo for almost twenty years. She has written two popular books in Japanese-A Touch of Spice and Indian Vegetarian Cooking-and is working on a third. Parekh has lived in Japan for 27 years.
Reviews
"If your concept of international vegetarian cooking is limited to eggplant parm from Italy and bean burritos from Mexico, take a world tour with Hema Parekh, author of the new book, The Asian Vegan Kitchen...Parekh's philosophy is all about cooking as a way to share love and demonstrate hospitality." -New York Daily News
"...wide variety of innovative dishes...Beautiful color photos." -Vegetarian Journal
Book Information
ISBN 9781568364308
Author Hema Parekh
Format Paperback
Page Count 191
Imprint Kodansha America, Inc
Publisher Kodansha America, Inc
Weight(grams) 540g