Description
Awards
Winner of IACP Crystal Whisk Award (General) 2011 and Gourmand World Cookbook Awards (USA Only) (French Cuisine) 2010. Commended for IACP Crystal Whisk Award (Food Photography) 2011.
Book Information
ISBN 9780618875535
Author Dorie Greenspan
Format Hardback
Page Count 544
Imprint Houghton Mifflin (Trade)
Publisher Houghton Mifflin
Weight(grams) 2109g
Dimensions(mm) 284mm * 222mm * 33mm