You can have your cake and eat it too with Ani Phyo's innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani's easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including superfoods" that enhance flavor and nutrition), full-colour photos, and gorgeous design, Ani's Raw Food Desserts proves you don't have to sacrifice taste or style to reap the benefits of raw foods. With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles.

Ani's Raw Food Bakery

About the Author
Ani Phyo is rapidly becoming one of the nation's premier raw food chefs. The author of Ani's Raw Food Kitchen and Return on Design: Smarter Web Design that Works, she lives in Los Angeles.

Reviews
VegNews, July/August 2009 "[A] wheat-, gluten-, dairy-, and processed-sugar free collection of raw confections to die for. Most of Desserts' recipes are fast, easy, and have no more than six ingredients, often fewer. It almost feels like cheating to be able to create tasty, intricate, and stylish treats without going through chef training." Epicurious.com, 7/16/09 "Phyo's second book focuses on the sweeter side of raw with 85 recipes (Almond Frangipane Kream and Raspberry Ganache Fudge Cake, anyone?) that will have your sweet tooth clamoring for more." Feminist Review, 8/18/09 "Ani's Raw Food Desserts is a surprising and satisfying tour of the possibilities of raw dessert preparation. Raw food connoisseurs and novices alike will find new favorite snacks and treats among Phyo's imaginative creations." Oxygen, December 2009 "These raw-food sorbets, cakes and cookies use clean-eating staples such as nuts and fruit to satisfy your child's cravings and your health-conscious mind." Vegetarian Journal, Vol.29, Issue 2, 2009 "Scrumptious desserts without ever having to turn on the stove." Taste for Life, April issue "here's a book that inspired us"



Book Information
ISBN 9780738213064
Author Ani Phyo
Format Paperback
Page Count 208
Imprint Da Capo Lifelong
Publisher Hachette Books
Weight(grams) 332g
Dimensions(mm) 179mm * 166mm * 14mm