Description
About the Author
Ani Phyo is one of the nation's premier raw food chefs and the author of several cookbooks, including Ani's Raw Food Kitchen and Ani's Raw Food Essentials. She lives in Los Angeles.
Reviews
Technorati, 5/20/11 "Ani's Raw Food Asia is more than a collection of recipes; it is a comprehensive guide to raw living, providing tips about non-chemical cleaning, the environment, and attitudes that will ensure a healthier, happier person." VegNews, July/August 2011"From the undisputed queen of raw comes another in a series of sensational books. Ani's raw Food Asia blends two subjects about which author Ani Phyo is passionate: raw and her Asian heritage...The book reads like a lifestyle guide that just so happens to house what might be the world's most enticing collection of Asian-inspired raw recipes." Vegetarian Journal, Vol. 30, Issue 4 "Serves up a creative array of raw vegan dishes." Taste for Life Magazine, 11/1/11"A true home and lifestyle resource." Marin Independent Journal, 11/2/11 "Like a journey to intriguing lands." Newspaper Enterprise Association, 6/14/12 "Phyo brings a sense of fun and adventure to her uncooking and a balanced tone to her writing. She also has an eye for beautiful presentation."
Book Information
ISBN 9780738214573
Author Ani Phyo
Format Paperback
Page Count 320
Imprint Da Capo Lifelong
Publisher Hachette Books
Weight(grams) 814g
Dimensions(mm) 187mm * 231mm * 18mm