Philosophical controversy over non-human animals extends further back than many realize -- before Utilitarianism and Darwinism to the very genesis of philosophy. This volume examines the richness and complexity of that long history. Twelve essays trace the significance of animals from Greek and Indian antiquity through the Islamic and Latin medieval traditions, to Renaissance and early modern thought, ending with contemporary notions about animals. Two main questions emerge throughout the volume: what capacities can be ascribed to animals, and how should we treat them? Notoriously ungenerous attitudes towards animals' mental lives and ethics status, found for instance in Aristotle and Descartes, are shown to have been more nuanced than often supposed, while remarkable defenses of benevolence towards animals are unearthed in late antiquity, India, the Islamic world, and Kant. Other chapters examine cannibalism and vegetarianism in Renaissance thought, and the scientific testing of animals. A series of interdisciplinary reflections sheds further light on human attitudes towards animals, looking at their depiction in visual artworks from China, Africa, and Europe, as well as the rich tradition of animal fables beginning with Aesop.

About the Author
Peter Adamson is Professor of Late Ancient and Arabic Philosophy at the LMU in Munich. He is the editor of another forthcoming volume in the Oxford Philosophical Concepts series, Health: the History of a Concept, and the author of the book series A History of Philosophy Without Any Gaps, published by Oxford University Press. G. Fay Edwards completed her doctorate in Ancient Philosophy at King's College London in 2013, and took up a position as an Assistant Professor of Philosophy at Washington University in St. Louis until late 2015. She has published papers on Plato, Porphyry and the Stoics, and is the author of 'How to Escape Indictment for Impiety: Teaching as Punishment in the Euthyphro,' which was published in the Journal of the History of Philosophy.

Reviews
Each of the twelve chapters of this collection presents a nuanced reading of a historical period or thinker and shows their attitudes towards non-human animals to be well-developed, explicitly argued and informed by up-to-date empirical knowledge...Overall, Animals: A History represents a genuine contribution to debates about animal cognition and animal ethics. This contribution comes not through the introduction of new figures or arguments, but rather through grounding existing figures and arguments in an impressive level of philosophical detail and historical depth. Those who read this book will no longer be satisfied with the lazy caricatures of Aristotle, Descartes, Kant and others which haunt our discourse about animals, but will see them as the worthy interlocutors and historically grounded thinkers that they are. * British Journal for the History of Philosophy *
Those who have pondered ethical treatment of nonhuman animals, their behavior and cognition, and their supposed inferiority to humans will particularly appreciate this volume ... The contributors are accomplished in their fields, and their prose is accessible ... Highly recommended. * A. Wirkkala, CHOICE *



Book Information
ISBN 9780199375967
Author Peter Adamson
Format Hardback
Page Count 472
Imprint Oxford University Press Inc
Publisher Oxford University Press Inc
Weight(grams) 676g
Dimensions(mm) 142mm * 206mm * 33mm