Description
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology - a second edition of the popular original text by Tombs and Harding - introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
Book Information
ISBN 9780815387152
Author Stephen E. Harding
Format Paperback
Page Count 225
Imprint CRC Press Inc
Publisher Taylor & Francis Inc
Weight(grams) 453g