Description
One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers.
About the Author
Michael Tonsmeire is an award-winning homebrewer, certified beer judge, sour beer blogger and has written articles on sour beers for various beer magazines. He most recently developed the recipes and grew the microbes for the sour beer program at Modern Times brewery in San Diego, CA. Tonsmeire resides in Washington, D.C.
Reviews
"Michael Tonsmeire has created an incredibly comprehensive account of American sour beer making today. As John Palmers How to Brew is to beer making in general, American Sour Beers is the defining work for homebrewers and professional brewers seeking everything from a rudimentary understanding of sour beer to guidance on advanced techniques and philosophy." -- Jeffrey Stuffings, Jester King Brewery Read this book. It will prove essential in helping you get where you want to get with your sour beers. Making great sours requires patience, conversing with other brewers, tasting, dumping from time to time, doing it again...yet sour beer is not a mystery. Our forefathers have done it for a few thousand years, and with this exploration of contemporary and innovative American souring techniques at your side, you can do it, too. -- Peter Bouckaert, New Belgium Brewing Company
Book Information
ISBN 9781938469114
Author Michael Tonsmeire
Format Paperback
Page Count 400
Imprint Brewers Publications
Publisher Brewers Publications
Weight(grams) 653g
Dimensions(mm) 224mm * 156mm * 25mm
About the Author
Michael Tonsmeire is an award-winning homebrewer, certified beer judge, sour beer blogger and has written articles on sour beers for various beer magazines. He most recently developed the recipes and grew the microbes for the sour beer program at Modern Times brewery in San Diego, CA. Tonsmeire resides in Washington, D.C.
Reviews
"Michael Tonsmeire has created an incredibly comprehensive account of American sour beer making today. As John Palmers How to Brew is to beer making in general, American Sour Beers is the defining work for homebrewers and professional brewers seeking everything from a rudimentary understanding of sour beer to guidance on advanced techniques and philosophy." -- Jeffrey Stuffings, Jester King Brewery Read this book. It will prove essential in helping you get where you want to get with your sour beers. Making great sours requires patience, conversing with other brewers, tasting, dumping from time to time, doing it again...yet sour beer is not a mystery. Our forefathers have done it for a few thousand years, and with this exploration of contemporary and innovative American souring techniques at your side, you can do it, too. -- Peter Bouckaert, New Belgium Brewing Company
Book Information
ISBN 9781938469114
Author Michael Tonsmeire
Format Paperback
Page Count 400
Imprint Brewers Publications
Publisher Brewers Publications
Weight(grams) 653g
Dimensions(mm) 224mm * 156mm * 25mm
