In 1769-1770, Spanish Catholic missionaries and soldiers traveled to Alta California, bringing along domesticated animals, like horses and cattle, for food security in the continual expansion of the Spanish empire. These rapidly increasing herds consumed traditional sources of Indigenous foods, medicines, tools, and weapons and soon outstripped the ability of soldiers and priests to control them. This reality forced the Spanish missionaries to train trusted American Indian converts in the art of cowboying and cattle ranching. American Indian Cowboys in Southern California, 1493-1941: Survival, Sovereignty, and Identity by David G. Shanta provides new insights into the cattle and horse industry on the Spanish Borderlands after early colonization. It also examines how the American Indian cowboys formed the backbone of Spanish mission economies, the international trade in cowhides and tallow that created the Mexican ranchero class known as Californios, and later on American cattle operations. Shanta discusses how California Native peoples adopted cowboying and cattle ranching, first as a survival strategy, but then also acquiring and running their own herds and forming a new, California American Indian economy based on cattle. Their new economy reinforced their demands for sovereignty over ancestral lands with exclusive rights to essential elements: pasturage and water. This book reflects on the innovative nature of American Indian Cowboys and brings to light how they survived, kept their cultures alive, and gained recognition of their sovereign status.

About the Author

David G. Shanta is lecturer in the Department of History at California State University, San Bernardino.

Reviews

Throughout American history, cowboying and ranching are often most associated with romantic images of the American West, perhaps best depicted in Western movies and songs. However, in American Indian Cowboys in Southern California, David G. Shanta challenges these narrow perceptions by offering the first comprehensive account of California Indian cowboys, their success in Southern California's cattle and ranching industry, and how they navigated local, state, and federal government. It is a fascinating story highlighting Native agency by situating American Indians at the center of California's cowboy and ranching history.

-- Matthew Sakiestewa Gilbert, University of Arizona

Not since Terry G. Jordan's North American Cattle-Ranching Frontiers has any one book captured the enduring influence of Native Americans in the livestock industry in the American West. Shanta's singular focus on Native American vaqueros and cattle ranchers is a welcome contribution to the scholarship on the stock-raising industry in California from the mid-18th century to the mid-20th century.

-- Steven W. Hackel, University of California, Riverside



Book Information
ISBN 9781666957044
Author David G. Shanta
Format Hardback
Page Count 194
Imprint Lexington Books/Fortress Academic
Publisher Lexington Books
Weight(grams) 472g
Dimensions(mm) 235mm * 157mm * 20mm