Description
A guide to the rich culinary traditions of the American Indians of the Southwest
About the Author
Carolyn Niethammer is the author of Daughters of the Earth: The Lives and Legends of American Indian Women.
Reviews
"A comprehensive survey of basic desert foods and recipes, including pictures and descriptions of the various plants for the intrepid food-gatherer."-Kirkus
"At least once in our life, we should experience the joy of a meal that we ourselves have gathered and prepared from native plants. Carolyn Niethammer coaxes us to walk with her through the deserts, marshes, and mesas of Arizona and New Mexico to collect, clean, dry, and partake of the bountiful harvest of our great Southwest."-The American West
Book Information
ISBN 9780803283756
Author Carolyn Niethammer
Format Paperback
Page Count 191
Imprint Bison Books
Publisher University of Nebraska Press
Weight(grams) 499g