Description
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl's collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you'll soon be amazing your friends with the culinary versatility of your favorite beverage.
About the Author
John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C.
Book Information
ISBN 9781612120904
Author John Holl
Format Paperback
Page Count 352
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 960g
Dimensions(mm) 226mm * 202mm * 20mm
About the Author
John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C.
Book Information
ISBN 9781612120904
Author John Holl
Format Paperback
Page Count 352
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 960g
Dimensions(mm) 226mm * 202mm * 20mm
