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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes by Annette Yates

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SKU:
9780754819264
MPN:
9780754819264
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Description

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.

Book Information
ISBN 9780754819264
Author Annette Yates
Format Hardback
Page Count 64
Imprint Lorenz Books
Publisher Anness Publishing

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