'Nourishing, delicious, healthy, original food' Vogue

Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating - creating colourful, fresh and wholesome meals to share and enjoy, always with a fun and fuss-free attitude.

Whether you're looking for a weeknight one-pot wonder that can bubble away while you get on with a glass of wine, a splendid brunch to surprise your friends, or the perfect menu for a long and lazy lunch, Lucy and Jemima have the key to honest, full-flavoured and effortlessly enjoyable eating.

From deeply spiced Goan baked eggs or home-baked broccoli and taleggio flatbreads to smoky fish tacos or saffron-roasted tomatoes with labneh and crispy chickpeas, it's easy to have a little of what you fancy, whenever you fancy it.

A Love of Eating is all about naturally good food that is a pleasure to make and a pleasure to eat.

Joyful recipes for fresh and fuss-free eating.

About the Author

Lucy Carr-Ellison (Author)
Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lancome and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up.

Jemima Jones (Author)
Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lancome and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up.

Reviews
A perfect balance of style and substance -- Juanita Coulson * The Lady *
It's a gorgeous-looking book... I want to live in its perfectly curated pages -- Harriet Addison * The Times, **Books of the Year** *
Nourishing, delicious, healthy, original food * Vogue *
Best food in London, I could just watch these girls all day * Sienna Miller *
Really tasty. Our favourite on-shoot cooks * Tim Walker *



Book Information
ISBN 9781910931578
Author Lucy Carr-Ellison
Format Hardback
Page Count 288
Imprint Square Peg
Publisher Vintage Publishing
Weight(grams) 1176g
Dimensions(mm) 253mm * 197mm * 32mm