Now home cooks can enjoy scrumptious professional-quality sweet and savoury waffles. Waffles and waffle appliances are more popular than ever. The really hot new trend in waffles is creating savoury sandwich-style meals for lunch, dinner and beyond. Bestselling authors and highly respected recipe developers Haugen and MacKenzie have created 150 new, delightfully delicious and inspired waffle recipes from the classics and delectable breakfast and brunch options to snacks and light bites. There are also grab-and-go burgers and sandwiches, main dishes for one or two, vegetarian, vegan and gluten-free waffles, and tantalizing desserts and treats. Breakfast dishes such as hearty Huevos Rancheros with Cornmeal Waffles or the indulgent Pumpkin Spice Waffles with Coconut Cream will get anyone's day off to a perfect start. Innovative options like Pico de Gallo Chicken Quesadillas, Black Bean Burgers with Creamy Avocado or a Club Wafflewich are just a few of the newest delights. Throughout the book, the authors offer ingenious tips and easy techniques that make waffles just like a professional.

About the Author
Marilyn Haugen is the bestselling author of 150 Best Spiralizer Recipes, 175 Best Instant Pot Recipes and 175 Best Superfood Blender Recipes. Jennifer MacKenzie is a professional home economist and recipe developer. She is the bestselling author of The Dehydrator Bible, The Complete Trail Food Cookbook and Sous Vide Basics.


Book Information
ISBN 9780778805892
Author Marilyn Haugen
Format Paperback
Page Count 192
Imprint Robert Rose Inc
Publisher Robert Rose Inc