You needn't have an intolerance to gluten or a wheat allergy to love gluten-free muffins. A rapidly growing number of people are moving away from foods that contain gluten because of an allergy or sensitivity, but others avoid it simply because they believe its absence promotes better health in general, and digestive health in particular. Whatever your reasons for going gluten-free, these muffins are handsdown delicious and so easy to prepare. The gluten-free flours used to prepare these recipes have become readily available in the past few years at health stores, most well-stocked supermarkets and mail order. These recipes are destined to become gluten-free favorites: BLT Muffins, Mediterranean Muffins with Olives and Sun Dried-Tomatoes; Cranberry Maple Cornbread Muffins, Scallion Curry Muffins, Pignoli Mufifns; Hazelnut and Chocolate Chunk Muffins, Mocha Muffins, Vanilla Yogurt Muffins; Buckwheat Kasha Muffins, Goat Cheese, Chive and Walnut Muffins, Pizza Muffins. You'll fnd it hard to believe that muffins so delicious are gluten-free and so easy to make. The flavours are simply fantastic and the finished results are so satisfying. Besides expert baking tips and techniques, there is also be an ingredients and equipment glossary that will be of great use to expert and beginner gluten-free bakers alike.

About the Author
Camilla V. Saulsbury is a freelance food writer, recipe developer and cooking instructor. She has been featured on TV's Food Network, on QVC, in the New York Times and has won several top cooking competitions, including the Food Network's Ultimate Recipe Showdown.


Book Information
ISBN 9780778802914
Author Camilla V. Saulsbury
Format Paperback
Page Count 208
Imprint Robert Rose Inc
Publisher Robert Rose Inc