Description
Over 150 delicious curries from India and Asia are shown step-by-step in more than 700 colour photographs. This is the definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, and from Thailand, Burma, Vietnam, Malaysia and the islands of Indonesia and the Philippines. It includes easy-to-follow presentation with stage-by-stage photography and sumptuous full-colour pictures of every featured dish. This book brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home. For novice curry chefs, the basics of curry-making are fully explained, and there is a useful directory-style guide to the essential elements of a curry, including practical information on using spices and key ingredients such as root ginger, tamarind, coconut milk and lemongrass; making curry pastes and powders, and cooking perfect rice and noodles. Featuring more than 150 traditional recipes with step-by-step recipe instructions and exquisite colour photographs, making sensational hot and spicy curries has never been so easy.
About the Author
Mridula Baljekar, the contributing editor, is the best-selling author of several books on Indian cooking. Her first book, The Complete Indian Cookbook, published in 1990, has sold more than 250,000 copies. Mridula was food editor of Indian and Oriental Food & Drink magazine, and she contributes regularly to magazines and newspapers in the UK, Australia and her native India. Mridula is a regular demonstrator at trade and consumer food shows. She also teaches Indian cooking in a number of chef schools in the USA. Mridula regularly appears on television as a guest chef and as a presenter on her own programmes, including the much acclaimed television series Mridula's Indian Kitchen and Spice Trail for Carlton Food Network. She has recently launched her own spice blends, Mridula Baljekar's Authentic Range. Visit Mridula's website at www.mridula.co.uk.)
Book Information
ISBN 9781844762873
Author Mridula Baljekar
Format Paperback
Page Count 264
Imprint Southwater
Publisher Anness Publishing
About the Author
Mridula Baljekar, the contributing editor, is the best-selling author of several books on Indian cooking. Her first book, The Complete Indian Cookbook, published in 1990, has sold more than 250,000 copies. Mridula was food editor of Indian and Oriental Food & Drink magazine, and she contributes regularly to magazines and newspapers in the UK, Australia and her native India. Mridula is a regular demonstrator at trade and consumer food shows. She also teaches Indian cooking in a number of chef schools in the USA. Mridula regularly appears on television as a guest chef and as a presenter on her own programmes, including the much acclaimed television series Mridula's Indian Kitchen and Spice Trail for Carlton Food Network. She has recently launched her own spice blends, Mridula Baljekar's Authentic Range. Visit Mridula's website at www.mridula.co.uk.)
Book Information
ISBN 9781844762873
Author Mridula Baljekar
Format Paperback
Page Count 264
Imprint Southwater
Publisher Anness Publishing
