In this latest addition to the popular
Street Food series, culinary adventurer Tom Vandenberghe and food photographer Luk Thys gather recipes and tales of travel, culture, and gastronomy from Tokyo, Bangkok, Hanoi, Singapore, Beijing, New York and London. In search of authenticity and tasty, local, dishes, they forage around these seven bustling cities in search of culinary discoveries. This compilation includes two new cities (London and Beijing), and 140 recipes (40 of which are brand new). Perfect for globetrotters and international foodies.
About the AuthorTom Vandenberghe is an experienced traveller and regularly organises culinary trips. He is the owner of a successful restaurant and noodle bar.
Luk Thys is a passionate food photographer who has been awarded numerous prizes for his work.
Book InformationISBN 9789401469470
Author Tom VandenbergheFormat Hardback
Page Count 384
Imprint Lannoo PublishersPublisher Lannoo Publishers