Description
Exam Board: WJEC Eduqas
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: June 2018
Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.
- Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words
- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks
- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
About the Author
Helen Buckland is an experienced GCSE examiner and teacher, having delivered Food and Nutrition to GCSE level for many years. Before retraining as a teacher, she worked in the hotel and catering industry. Jacqui Keepin is a Principal Examiner, an experienced GCSE and A Level Food teacher and a trained chef. She is currently Head of Technology and teacher of GCSE Food at a large school in Dorset.
Book Information
ISBN 9781471867507
Author Helen Buckland
Format Paperback
Page Count 320
Imprint Hodder Education
Publisher Hodder Education
Weight(grams) 890g
Dimensions(mm) 274mm * 212mm * 20mm
